Summary

Ingredients

• 500 g potato (s)
• 100 g cheese, rated
• 2 teaspoons wild garlic pesto (or freshly chopped)
• salt and pepper
• nutmeg

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Instructions

1. Boil and peel the potatoes, let them cool then grate roughly
2. Season the mixture with salt, pepper and nutmeg, add grated cheese and wild garlic, mix into small talers and slowly bake until golden yellow in the oil (fat).