Summary

Ingredients

• 200 g quark
• 200 g cheese, rated Emmentaler
• 160 g flour
• 2 egg (s)
• salt and pepper
• 1 pinch (s) turmeric
• 1 bunch wild garlic, chopped

Print Recipe Pin Recipe

Instructions

1. All ingredients are mixed together, knobs are cut off with 2 tablespoons and placed in the boiling salted water. The cams are done after about 10-15 minutes, when the cams come to the surface of the water. Now strain and serve.
2. I like the cams best when fried in butter. Can, doesn`t have to. If wild garlic is not available, you can also use parsley.
3. I prefer to make pork loin with it.