Summary

Ingredients

• 500 g quark
• 1 teaspoon, heaped baking soda
• 30 g butter
• 100 g Harz cheese (hand cheese)
• 10 wild garlic leaves
• salt and pepper
• possibly caraway seeds

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Instructions

1. Mix the quark with the baking soda and let it froth for an hour.
2. Melt the butter and cheese in a mixing bowl over a double boiler. When the cheese has melted, add the quark, beat the mass vigorously with the whisk and heat to 42 ° C on the water bath, stirring constantly. Cut the wild garlic into fine strips and stir into the cheese mixture and season with salt and pepper. Add the caraway according to taste.