Summary

Ingredients

• 1 bunch wild garlic, washed, roughly chopped
• 200 ml oil (rapeseed oil)
• 2 cloves garlic
• 500 ml yogurt, 0.1%
• 100 g mountain cheese, French
• 2 tablespoon mayonnaise, light
• 1 tablespoon mustard
• 2 tablespoon balsamic vinegar, white
• 2 teaspoons salt
• pepper from the grinder

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Instructions

1. It is best to use the blender of the food processor, conventional hackers or hand blenders do the same.
2. First puree the washed, coarsely chopped wild garlic with oil and garlic, then mix with the remaining ingredients until you have a velvety dressing The oil does not have to be (but mixes easier) if you want fewer calories.