Summary

Ingredients

• 500 g round beef
• 1 onion (s), finely chopped
• 1 egg (s)
• 2 slices toast
• 2 handfuls wild garlic, finely chopped
• 2 tablespoon vegetable broth, grained
• 1 pinch (s) sugar
• salt and pepper
• chilli flakes
• 10 slices Gouda, thickly sliced
• 2 tomato (s), sliced
• some oil, e.g., sunflower oil

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Instructions

1. Soak toast in a little water and squeeze out well.
2. Knead the minced meat with the onion, egg, toast, 2/3 of the wild garlic, stock and the spices together. Then shape approx. 8-10 meatballs. Fry these in a little oil on both sides until they are through (approx. 10 minutes).
3. Place the meatballs in a baking dish or on a baking sheet. Place a thick slice of tomato on each meatball, add a little salt and pepper, add a little wild garlic and a slice of cheese on top of the tomato.
4. Then bake in the preheated oven at 200 degrees on the middle rack until the cheese has run.
5. A fresh salad and baguette bread tastes good with it.