Wild Garlic Meatballs Baked with Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g round beef
  • 1 onion (s), finely chopped
  • 1 egg (s)
  • 2 slices toast
  • 2 handfuls wild garlic, finely chopped
  • 2 tablespoon vegetable broth, grained
  • 1 pinch (s) sugar
  • salt and pepper
  • chilli flakes
  • 10 slices Gouda, thickly sliced
  • 2 tomato (s), sliced
  • some oil, e.g., sunflower oil
Wild Garlic Meatballs Baked with Cheese
Wild Garlic Meatballs Baked with Cheese

Instructions

  1. Soak toast in a little water and squeeze out well.
  2. Knead the minced meat with the onion, egg, toast, 2/3 of the wild garlic, stock and the spices together. Then shape approx. 8-10 meatballs. Fry these in a little oil on both sides until they are through (approx. 10 minutes).
  3. Place the meatballs in a baking dish or on a baking sheet. Place a thick slice of tomato on each meatball, add a little salt and pepper, add a little wild garlic and a slice of cheese on top of the tomato.
  4. Then bake in the preheated oven at 200 degrees on the middle rack until the cheese has run.
  5. A fresh salad and baguette bread tastes good with it.

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