Summary

Ingredients

• 1 kg pork belly
• 20 g salt, (table salt)
• 5 g pepper, white, round
• 4 g caraway seeds, round
• 4 tablespoon wild garlic
• 3 tablespoon olive oil

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Instructions

1. Remove the belly meat from the bones, cut into pieces suitable for the meat grinder.
2. Puree the wild garlic with a mixer, add salt and olive oil. Grind all the meat, mix well with the spices and wild garlic, season to taste. Fill the mass in pork intestines with a sausage filler or a meat grinder with a sausage nozzle.