Wild Garlic Sausage
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pork belly
- 20 g salt, (table salt)
- 5 g pepper, white, round
- 4 g caraway seeds, round
- 4 tablespoon wild garlic
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Remove the belly meat from the bones, cut into pieces suitable for the meat grinder.
- Puree the wild garlic with a mixer, add salt and olive oil. Grind all the meat, mix well with the spices and wild garlic, season to taste. Fill the mass in pork intestines with a sausage filler or a meat grinder with a sausage nozzle.
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