Summary

Ingredients

• 80 g wild arlic
• 3 tablespoon balsamic vinegar, mild, white
• 6 tablespoon olive oil, virgin
• some sea salt
• some pepper, whiter

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Instructions

1. The recipe quantity is sufficient for approx. 250 g green salads.
2. Wash the wild garlic and dry it very thoroughly so that it can absorb the oil. Then cut the wild garlic into small pieces without stalks.
3. Put the balsamic vinegar in a blender jar. Add the chopped wild garlic, pepper and sea salt. Puree the wild garlic with the mixer, pour in the olive oil or add 2-3 portions and mix again each time. The result is a homogeneous, wonderfully spicy, creamy salad dressing.
4. For potato salad or pasta salad, more olive oil can be added, then the salad dressing becomes a little thinner and can be spread out well or the amounts can be increased a little overall.