Summary

Ingredients

• 1 bunch dandelion or other salad herbs
• 150 g lamb`s lettuce
• 200 g sheep cheese
• 150 g blackberries
• 10 tablespoon oil
• 4 tablespoon vinegar (raspberry vinegar)
• 4 tablespoon sweet cream
• 4 tablespoon jam (wild fruit jelly, e.g. mountain ash)
• 2 teaspoons mustard
• salt and pepper

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Instructions

1. Clean salads and pluck bite-sized. Arrange on a platter. Crumble the sheep`s cheese, sprinkle over it.
2. Just before serving, stir a vinaigrette from vinegar, sweet cream, mustard, wild fruit jelly and oil, season with salt and pepper and drizzle over the salad.
3. Decorate with the washed blackberries.