Summary

Ingredients

• 2 leaves Swiss chard
• orage, several leaves
• 5 leaves radish (s), black
• 2 leaves sorrel
• 1 sheet horseradish
• 1 handful nettles (leaves)
• 1 handful ribwort (leaves)
• 5 leaves dandelion, large
• 1 handful yarrow (leaves and flowers)
• Dead nettle (leaves, various)
• 5 leaves goosefoot - plant Guter Heinrich
• Gundermann (leaves)
• 4 nasturtium leaves
• 200 ml yogurt
• Salt and pepper

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Instructions

1. Wash and cut all the leaves and herbs into small pieces, then puree with the mixer and mix in the yoghurt. Fill into glass and drink. Decorate with a seasonal flower.
2. If you want, you can blanch the coarse leaves beforehand.