Summary

Ingredients

• 300 g flour, smooth, 700 (Type1050 in D)
• 300 g butter
• 1 point baking powder
• 6 tablespoon wine
• some powdered sugar to roll over
• Jam, for filling

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Instructions

1. Sieve flour with baking powder, quickly knead with butter and wine to form a dough, then let rest in the refrigerator for 30 minutes.
2. Roll out the dough, cut out round pieces of dough, add a dab of jam, fold up and press the ends firmly.
3. Bake at 180 ° for about 12 minutes.
4. Roll in icing sugar while it is still warm.