Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g flour, smooth, 700 (Type1050 in D)
- 300 g butter
- 1 point baking powder
- 6 tablespoon wine
- some powdered sugar to roll over
- Jam, for filling
Print Recipe
Pin Recipe Instructions
- Sieve flour with baking powder, quickly knead with butter and wine to form a dough, then let rest in the refrigerator for 30 minutes.
- Roll out the dough, cut out round pieces of dough, add a dab of jam, fold up and press the ends firmly.
- Bake at 180 ° for about 12 minutes.
- Roll in icing sugar while it is still warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below