Summary

Ingredients

• 200 g butter
• 250 grams sugar
• 250 g flour
• 100 g chocolate (block chocolate)
• 4 egg (s)
• 150 ml red wine
• 1 teaspoon cinnamon
• 1 packet baking powder
• Fat for the shape

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Instructions

1. Mix butter and sugar in a mixing bowl until creamy. Gradually add the eggs. Melt the block chocolate in a water bath and add to the batter. Sift the flour, mix with the cinnamon and baking powder and stir into the dough alternately with the wine. Pour the dough into a greased springform pan with a diameter of 26 cm (use a rhodon insert).
2. Bake in a preheated oven at 160 ° C for about 60 minutes.