Summary

Ingredients

• 100 g rapes, reen, seedless
• 14 lemon balm leaves
• 5 cl pear juice
• 5 cl apple juice, naturally oudy
• 2 cl syrup (lime syrup)
• Ice-cube

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Instructions

1. Wash the grapes and lemon balm, pat dry, put both in the shaker and crush well with the pestle. Add pear juice, apple juice, lime syrup and 4 ice cubes to the shaker and shake well.
2. Pour the drink through the strainer into the cocktail bowl onto 4 new ice cubes. Garnish with a lemon balm stalk and serve immediately.
3. TIP: You can also add frozen grapes to the drink or stick grapes on the edge of the glass.