Summary

Ingredients

• 0.5 liter ½ wine, (rosè wine)
• 0.25 liter ¼ water
• 50 g cornstarch
• 125 g suar
• 2 egg (s)

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Instructions

1. Mix the eggs, cornstarch and sugar with a little wine.
2. Heat the wine with the water, then add the cornstarch mixture and stir until the mixture is a little thickened.
3. Let cool down.
4. Goes well with it: steamed noodles