Summary

Ingredients

• 3 liters water
• 250 g pearl barley
• 1 stick cinnamon
• 1 lemon (s), peeled
• 500 g plum (s), dried
• 100 g raisins
• 1 bottle red wine
• 1 bottle white wine
• some rum
• sugar
• 3 egg (s)
• Ham, cooked
• White bread
• butter

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Instructions

1. Put the water, pearl barley, cinnamon and the lemon on top in cold water, simmer gently for about 45 minutes. Add the plums and raisins, simmer for another 15 minutes.
2. Add the red and white wine. Alternatively, you can also take 2 bottles of red wine, possibly add some rum, beat with 3 whole eggs and season to taste with the sugar.
3. In addition, cooked ham with buttered white bread is served on an extra board or ham with stubbed potatoes (thickened potatoes).