Wine Soup with Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 liters water
- 250 g pearl barley
- 1 stick cinnamon
- 1 lemon (s), peeled
- 500 g plum (s), dried
- 100 g raisins
- 1 bottle red wine
- 1 bottle white wine
- some rum
- sugar
- 3 egg (s)
- Ham, cooked
- White bread
- butter
Print Recipe
Pin Recipe Instructions
- Put the water, pearl barley, cinnamon and the lemon on top in cold water, simmer gently for about 45 minutes. Add the plums and raisins, simmer for another 15 minutes.
- Add the red and white wine. Alternatively, you can also take 2 bottles of red wine, possibly add some rum, beat with 3 whole eggs and season to taste with the sugar.
- In addition, cooked ham with buttered white bread is served on an extra board or ham with stubbed potatoes (thickened potatoes).
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