Summary

Ingredients

• 250 g quark, lean
• 250 g sour cream
• 150 g natural yourt
• 200 g whipped cream
• 2 points sauce powder (vanilla), without boiling
• 0.5 ½ lemon (s), juice from it
• 200 g speculoos, crumbled
• honey
• cinnamon
• 1 pinch (s) salt

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Instructions

1. Mix the quark with sour cream, yoghurt and lemon juice, mix everything with the vanilla sauce powder until creamy, season with honey, sugar, salt and a little cinnamon. Fold in the whipped cream.
2. Layer the mass with crumbled speculoos in a form (or portion molds) and put in a cool place for approx. 30 minutes.