Mix the quark with sour cream, yoghurt and lemon juice, mix everything with the vanilla sauce powder until creamy, season with honey, sugar, salt and a little cinnamon. Fold in the whipped cream.
Layer the mass with crumbled speculoos in a form (or portion molds) and put in a cool place for approx. 30 minutes.
Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...
Preparation for the winter “Kharcho”. You will have to tinker in the summer, but in the winter it will come in handy! As the saying goes, “winter will eat everything!” Servings: 2 Ingredients Tomatoes – 2 kg Plum – 200 g Onions – 500 g Garlic – 100 g Chil...