Winter – Couscous
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 50 g bacon, diced
- 1 leek, cut into rings
- 4 carrot (s), diced
- 0.25 ¼ celeriac, diced
- 250 g couscous
- 350 ml vegetable stock
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Fry the bacon cubes and leek rings in a coated pan, add the carrot and celery cubes, continue to fry while stirring, then deglaze with the vegetable stock. Mix the couscous well with 1 tablespoon of olive oil and add to the pan. Put the lid on the pan, switch off the stove and let it soak for 5 minutes. Season to taste with salt and pepper. Serve hot.
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