Put the apple juice, grape juice, cinnamon stick and the cloves in a tall saucepan and heat. Slice and squeeze the orange and cut the peel into eight large pieces.
When the punch starts to boil, turn off the stove and add the orange peel. Let the saucepan stand on the plate and let it steep for about ten minutes.
Finally, remove the orange peel, cloves and the cinnamon stick. Stir the fresh orange juice into the finished punch.
Goes well with cakes, stollen and cookies. Also a pleasure cold!
Ingredients
Print Recipe
Pin Recipe