Summary

Ingredients

• 150 g lamb`s lettuce
• 80 g rapes
• 80 g feta cheese
• 3 spring onion (s)
• 50 g mushrooms, fresh
• 100 g cocktail tomatoes
• 1 tablespoon vinegar, e.g., Apple cider vinegar
• 1 tablespoon oil, e.g., olive oil
• 0.5 ½ pack lettuce herbs

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Instructions

1. Wash the lamb`s lettuce. Shred if necessary. I leave him as he is. Cut all other ingredients into smaller pieces. Then add the vinegar, the olive oil and half the herb sachet. Mix everything well.
2. If you don`t have spring onions, you can use normal onions. I seared them a bit beforehand.
3. The amount varies for me. I go by eye.