Winter Salad with Grapes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g lamb`s lettuce
- 80 g rapes
- 80 g feta cheese
- 3 spring onion (s)
- 50 g mushrooms, fresh
- 100 g cocktail tomatoes
- 1 tablespoon vinegar, e.g., Apple cider vinegar
- 1 tablespoon oil, e.g., olive oil
- 0.5 ½ pack lettuce herbs
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce. Shred if necessary. I leave him as he is. Cut all other ingredients into smaller pieces. Then add the vinegar, the olive oil and half the herb sachet. Mix everything well.
- If you don`t have spring onions, you can use normal onions. I seared them a bit beforehand.
- The amount varies for me. I go by eye.
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