Winter Vegetable Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g potato (s), new
- 500 g sweet potato (s)
- 6 parsnips
- 400 g turnip (s), white, alternatively kohlrabi
- 350 g carrot (s)
- 4 onion (s)
- 2 tablespoon olive oil
- salt and pepper
- 125 ml orange juice
- 1 tablespoon mustard
- 1 teaspoon oil, (walnut oil)
- 1 teaspoon vinegar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Wash all the vegetables and cut into bite-sized (equal) cubes.
- Put in a bowl and mix with the olive oil. Salt and pepper and place on a baking tray lined with baking paper.
- Place in the preheated oven for about 35 to 45 minutes until it is crispy and cooked through. (Knife test)
- In the meantime, mix the dressing with the remaining ingredients and set aside.
- When the vegetables are cooked, remove them from the oven and place in a bowl and mix with the dressing.
- This salad can be served hot or cold.
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