Summary

Ingredients

• 500 g potato (s), new
• 500 g sweet potato (s)
• 6 parsnips
• 400 g turnip (s), white, alternatively kohlrabi
• 350 g carrot (s)
• 4 onion (s)
• 2 tablespoon olive oil
• salt and pepper
• 125 ml orange juice
• 1 tablespoon mustard
• 1 teaspoon oil, (walnut oil)
• 1 teaspoon vinegar

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C.
2. Wash all the vegetables and cut into bite-sized (equal) cubes.
3. Put in a bowl and mix with the olive oil. Salt and pepper and place on a baking tray lined with baking paper.
4. Place in the preheated oven for about 35 to 45 minutes until it is crispy and cooked through. (Knife test)
5. In the meantime, mix the dressing with the remaining ingredients and set aside.
6. When the vegetables are cooked, remove them from the oven and place in a bowl and mix with the dressing.
7. This salad can be served hot or cold.