Vegetable Cabbage Rolls for the Winter
by Editorial Staff
Vegetable cabbage rolls for the winter
Ingredients
- White cabbage – 1 head of cabbage
- Carrots – 1 pc.
- Bulgarian pepper – 1 pc.
- Vegetable oil – 2 tbsp
- Hot pepper – 1 pc.
- Ground pepper – to taste
For the marinade:
- Water – 500 ml
- Salt – 1.5 tbsp
- Vinegar – 60 ml
Directions
- Let’s prepare products for vegetable cabbage rolls for the winter.
- Blanch the cabbage, remove half of the leaves, let them cool.
- Finely chop the remaining cabbage.
- Peel and grate the carrots. Chop the bell pepper.
- Pour oil into a pan, put chopped cabbage, carrots, bell peppers. Fry over medium heat for 5-8 minutes, cover the pan with a lid. At the end add the ground pepper and stir again.
- Put the fried vegetables on the cabbage leaf.
- We fold the sheet with the filling.
- Let’s prepare the marinade. Pour water into the ladle, add salt. When the water boils, pour in the vinegar and immediately turn off the heat.
- Put stuffed cabbage in sterile jars, on top – hot pepper cut into circles. Fill cabbage rolls with the prepared marinade.
- We put the jar in a pot of water, on the bottom of which we put a small towel. We sterilize the jar for 20 minutes.
- Then we screw it up with a lid. Vegetable cabbage rolls are ready for the winter.
Enjoy your meal!
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