Winter Baked Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 500 g black salsify (s), fresh
- 1 large kohlrabi
- 100 g celeriac
- 0.5 stick ½ leek
- 50 ml white wine, alternatively water with a little lemon juice
- 50 ml cream, fresh
- 25 g butter
- 1 teaspoon, heaped salt
- 1 teaspoon, heaped thyme, dried
- 1 teaspoon, leveled pepper, white, freshly ground
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Wash, clean, peel the vegetables and cut into bite-sized pieces / slices that are not too large. Cut the celery into small cubes. Halve the leek lengthways and cut into half thin rings.
- Put everything in a baking dish, season, pour the wine over it and spread the butter in small pieces over it. Mix everything again and place in the oven at 180 degrees for 45 - 60 minutes, depending on the size of the vegetables.
- Remove and refine with the cream. Sprinkle some parmesan over the vegetables if you like.
- Fried potatoes or mashed potatoes go very well with it.
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