Summary

Ingredients

• 0.5 ½ head endive salad
• 100 g lamb`s lettuce

For the dressing:

• 1 orange (s)
• 2 teaspoons mustard
• 4 tablespoon olive oil
• a bit salt
• some pepper
• 1 medium onion (s)

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Instructions

1. Wash the salads thoroughly.
2. Cut the endive into 0.5 to 1 cm pieces and remove the roots from the lamb`s lettuce.
3. For the sauce: squeeze the orange juice, mix with the mustard, salt, pepper and olive oil.
4. The mustard serves as an emulsifier, which gives the dressing a velvety consistency.
5. Add a finely diced onion and fold everything together under the lettuce.
6. Serve immediately.