Summary

Ingredients

• 400 g beans, (wax beans from the jar)
• 200 g pickled cucumber (s)
• 10 g mustard
• 3 dashes sweetener
• 2 pinches cayenne pepper
• 5 pinches salt
• 20 g yourt (0.1%)

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Instructions

1. Drain the beans and cut the pickles into small pieces.
2. For the dressing, mix the yogurt, mustard, pepper, sweetener and salt.
3. Mix the pickles with the beans in a bowl and pour the dressing over them.
4. The whole dish has 155 Kcal.
5. Goes well with fried potatoes or as a meal in between.