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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Wood Chopper – Egg Dish
Wood Chopper – Egg Dish
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Instructions

  1. Finely chop the onion, put the eggs with the onion in a pan. Fry egg dishes. Then season with a little pepper, a little salt, caraway seeds and plenty of paprika powder (the egg dish should turn a little red).
  2. A thick slice of bread (preferably caraway bread) with butter.