Wood Chopper – Egg Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 large egg (s)
- 1 onion (s)
- salt
- pepper
- Caraway seed
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, put the eggs with the onion in a pan. Fry egg dishes. Then season with a little pepper, a little salt, caraway seeds and plenty of paprika powder (the egg dish should turn a little red).
- A thick slice of bread (preferably caraway bread) with butter.
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