Bales Of Wood Under Snow
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 packs puff pastry, rolled
- 2 glasses cherry (s), drained
- 4 cups crème fraîche
- 1 glass sugar
- 2 packs cream stabilizer
- 2 packs vanilla sugar
- desiccated coconut
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry and cut across into 15 equal parts. Place the drained cherries evenly in a row on the pieces and roll up. Spread the rolls on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 ° C for approx. 15-20 minutes until golden brown and then leave to cool.
- Mix the crème fraiche, sugar, cream stiffener and vanilla sugar to a smooth cream.
- First you put 5 rolls next to each other and coat them with the cream. On this layer you put 4 rolls and smear them with the cream. It goes on like this until you end up with a role as the last row. Now spread the cream on everything.
- After a few hours of exposure, cut the ends straight and brush with the rest of the cream. Finally, sprinkle with a little coconut flakes.
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