Wood Chopper Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 2 egg (s)
- 240 ml buttermilk and water, half and half
- salt and pepper
- 2 tablespoons oil
Also:
- 3 egg (s)
- 100 g pork belly, cut into fine strips
- 1 onion (s), roughly diced
- 1 some oil
- 1 tablespoon chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour with eggs, buttermilk and water, as well as salt and oil until smooth. Continue beating the dough vigorously until it becomes shiny.
- Bring salted water to a boil in a large saucepan. Use a spaetzle slicer to slice the dough directly into the boiling water. Skim off with a skimmer as soon as the spaetzle float to the surface of the water. Rinse in cold water and drain.
- Now fry the onion and pork belly in a little oil. Mix the eggs with the chives and salt and whisk. Prepare a scrambled egg in a little oil in a hot pan and stir the fried onions with the bacon into the egg. Now mix everything with the spaetzle.
- Arrange and sprinkle with a little parmesan cheese.
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