Side Dishes

Turkish Egg Dish with Vegetable Menemen

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 hot peppers
  • 4 tomato (s)
  • oil
  • salt
  • Pul Biber
  • 3 egg (s)
Turkish Egg Dish with Vegetable Menemen
Turkish Egg Dish with Vegetable Menemen

Instructions

  1. Chop the peppers and grate the tomatoes. First fry the peppers in oil until they are soft, then add the grated tomatoes and fry for another five minutes. Season to taste with salt and the spices. Finally, distribute the eggs on the vegetables, but do not stir, the eggs stay whole. Simmer until the eggs set.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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