Harvest the woodruff shortly before or after opening the flowers and let them dry briefly. In the meantime, put 200 g sugar in an approx. 1.5 l container. Add the woodruff and fill up with the schnapps.
Filter off after 3 weeks. The liqueur should ripen for another 3 months in the cellar. Will he live that long?
Woodruff: folk medicine for the treatment of nervous restlessness, diseases of the lungs, stomach, intestines, liver, gall bladder and kidneys, as well as venous diseases.
Ingredients
Print Recipe
Pin Recipe