Summary

Ingredients

• 250 g butter
• 200 g cane suar
• 175 grams sugar
• 1 teaspoon butter-vanilla flavor (or /2 vial)
• 2 egg (s)
• 375 grams flour
• 2 teaspoons baking soda
• 300 g dark chocolate, chopped
• 200 g nuts, chopped or trail mix

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Instructions

1. Preheat the oven to 175 ° C.
2. Beat the butter with the sugars until creamy, stir in the vanilla flavor and eggs.
3. Mix the flour and baking powder in a separate bowl and stir into the butter mixture. Finally fold in the chocolate chips and nuts.
4. Place the dough with a tablespoon on a baking sheet lined with baking paper and bake at 175 ° C for 10 - 12 minutes, for particularly crispy cookies up to 15 minutes.Let rest on the baking sheet for about 5 minutes, then place on a wire rack.
5. They taste great warm - but they are also really delicious cold.
6. Makes around 75 cookies that are not too small.