Summary

Ingredients

• 500 g dark chocolate
• 100 g flour
• 250 g butter
• 8 egg (s)
• 300 g suar
• 1 packet baking powder

Print Recipe Pin Recipe

Instructions

1. Melt the butter in the saucepan and slowly melt the chocolate in it over low heat. Beat 8 eggs in a bowl, beat very well with sugar, flour and baking powder and then stir in the butter and chocolate mixture.
2. Spread the dough on a baking sheet and bake for 20 to 25 minutes at 200 °.