Summary

Ingredients

For the dough:

• 600 grams flour
• 300 ml water
• 1 cube yeast
• 0.5 teaspoon ½ sugar
• 2 teaspoons salt
• 50 g oil

Also:

• 120 g herb butter, preferably homemade

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Instructions

1. Knead the dough ingredients into a nice dough and let it rise for about 15 minutes.
2. Roll out the dough and spread the herb butter on it. Cut the dough into approx. 5 cm wide strips, fold each strip into an accordion and place the pieces next to each other on the baking sheet.
3. Bake in the preheated oven for 25-30 minutes at 200 ° C.