Summary

Ingredients

• 500 g kernels plums, approx.
• 200 g rock suar
• 700 ml schnapps (double grain)

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Instructions

1. Fill a 1 liter glass bottle with a screw cap just under halfway with plum kernels. Add the rock sugar and pour double grain on top. Close the bottle tightly and let it steep for 8 weeks in a cool place. Shake a little every now and then.
2. After the 8 weeks, strain the liqueur and be amazed at the wonderful aroma!