Summary

Ingredients

• 3 egg (s)
• 1 glass sugar
• 3 glasses flour
• 1 glass buttermilk
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 1 liter fat, for deep-frying
• powdered sugar

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Instructions

1. Mix all ingredients (eggs to baking powder) well (food processor) until a smooth, thick mixture is formed. Shape round dumplings with the help of 2 tablespoons and place in the hot fat and bake until golden brown (the quantities correspond to approx. 30 pieces).
2. Drain on a paper towel and dust with powdered sugar if you like.