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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For covering:

Wrong Yeast Cake
Wrong Yeast Cake
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Instructions

  1. Process all ingredients together to form a dumpling.
  2. Roll out the dough and place on a greased baking sheet. Top with fruit of your choice.
  3. Bake the cake at 180 degrees for 30 minutes.