Summary

Ingredients

• 280 g flour
• 1 cube yeast
• liter ⅛ milk, lukewarm
• 2 tablespoon sugar
• 1 tablespoon butter, soft
• 1 egg (s)
• 1 kg plums, plums or mirabelle plums

Print Recipe Pin Recipe

Instructions

1. Use a fork to dissolve the yeast and sugar in the lukewarm milk.
2. Put the flour in a bowl, make a well in the middle and pour the yeast mixture into it. Cover with a cloth and let rest for 30 minutes. Do not choose the bowl too small,
3. the yeast mix works a lot!
4. Then put the butter and the egg in the bowl and then knead everything into an elastic dough with the hand mixer, if necessary add a little flour until the dough is right.
5. Heat the oven to 50 ° C, switch it off and then cover the bowl with the dough and let rise for 30 minutes. The dough rises a lot!
6. Then divide the dough in 2 halves, put the 1st part in a freezer bag and freeze!
7. 2. Roll out part on baking paper in the shape of the size of the spring base, place the shape around it and secure it.
8. Now pit the fruit and pull it apart a little and place it on the ground like a roof tile.
9. Heat the oven to 150 ° C and bake the cake for 30 to 45 minutes, depending on the oven.
10. Sprinkle with sugar or cinnamon sugar!