Summary

Ingredients

For the dough:

• 600 grams flour
• 250 ml milk, warm
• 30 g fresh yeast
• 30 grams sugar
• 2 egg (s)
• 100 g suar
• 70 g butter, liquid, cooled
• 2 tablespoon sour cream
• 1 packet vanilla sugar
• 1 packet baking powder

For the sprinkles:

• 80 g butter
• 80 grams flour
• 80 g suar
• 1 packet vanilla sugar

For the filling:

• jam

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Instructions

1. Mix the warm milk with the yeast and 30 g sugar and let stand for 10 minutes. Beat the eggs with 100 g sugar until very frothy. Make a soft yeast dough from the milk and yeast mixture, beaten eggs, butter, sour cream, vanilla sugar, baking powder and flour. If the dough is too soft, add a little more flour. Cover the dough and let rise until the volume has at least doubled.
2. Weigh out portions of 70 g each from the dough and shape them into balls. Flatten the balls on the baking sheet. Press the middle even flatter and add 1 teaspoon of jam.
3. Make crumbles from butter, sugar, flour and vanilla sugar and spread over the yeast particles. Cover the yeast particles and let rise again briefly in a warm place. Preheat the oven to 170 ° C and bake the particles not too dark for 12-14 minutes.