Summary

Ingredients

• 42 g yeast
• 250 ml milk, lukewarm
• 75 grams sugar
• 600 grams flour
• 150 g butter, melted or oil
• 1 egg (s)
• 1 pinch (s) salt
• Sugar (hail sugar)
• Almond (noun)

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Instructions

1. Make a normal yeast dough from the ingredients (except for the sugar and almond flakes), then let rise in a warm place for about 1 hour.
2. Then divide the dough into three equal pieces and shape into rolls. Braid them into a braid. Put the braid on a baking sheet (greased or parchment paper) and brush with a little milk. Then sprinkle with the granulated sugar and the flaked almonds. Bake in a preheated oven at 200 ° C for about 35-40 minutes.