Yeast Plait Super Easy

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 42 g yeast
  • 250 ml milk, lukewarm
  • 75 grams sugar
  • 600 grams flour
  • 150 g butter, melted or oil
  • 1 egg (s)
  • 1 pinch (s) salt
  • Sugar (hail sugar)
  • Almond (noun)
Yeast Plait Super Easy
Yeast Plait Super Easy

Instructions

  1. Make a normal yeast dough from the ingredients (except for the sugar and almond flakes), then let rise in a warm place for about 1 hour.
  2. Then divide the dough into three equal pieces and shape into rolls. Braid them into a braid. Put the braid on a baking sheet (greased or parchment paper) and brush with a little milk. Then sprinkle with the granulated sugar and the flaked almonds. Bake in a preheated oven at 200 ° C for about 35-40 minutes.

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