Summary

Ingredients

• 200 g wheat flour, type 405
• 150 g spelled flour (whole wheat) or whole wheat flour
• 1 tablespoon herbs, dried, oregano, thyme, basil, marjoran,
• 1 tablespoon salt
• 0.5 teaspoon ½ sugar
• 1 pack dry yeast
• 45 g butter, soft
• 45 g olive oil
• 250 ml water
• Flour, for kneading after the dough has risen
• 250 ml low-fat quark
• 200 g cheese (Gouda), medium-aed, rated
• 200 g bell pepper (s), red and reen
• 3 tomato (s), dried

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Instructions

1. Mix the flour, herbs, sugar, salt and yeast. Stir in the soft butter and oil, knead well with the water (about five minutes) and then let rise for about 25-30 minutes.
2. Meanwhile, dice the peppers and tomatoes and mix.
3. Knead the risen dough well again with a little flour, cut in half, roll out into a rectangle and brush with quark.
4. Sprinkle peppers and tomatoes on top, sprinkle cheese on top. Roll up and cut into snails max. 1 cm wide.
5. Bake the lowest rack at 175 ° C for about 15-20 minutes.
6. Depending on the size, there are around 30 - 40 snails ~ 10 snack portions.