Yeast Rolls with Peppers for Baby and Toddler
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g wheat flour, type 405
- 150 g spelled flour (whole wheat) or whole wheat flour
- 1 tablespoon herbs, dried, oregano, thyme, basil, marjoran,
- 1 tablespoon salt
- 0.5 teaspoon ½ sugar
- 1 pack dry yeast
- 45 g butter, soft
- 45 g olive oil
- 250 ml water
- Flour, for kneading after the dough has risen
- 250 ml low-fat quark
- 200 g cheese (Gouda), medium-aed, rated
- 200 g bell pepper (s), red and reen
- 3 tomato (s), dried
Print Recipe
Pin Recipe Instructions
- Mix the flour, herbs, sugar, salt and yeast. Stir in the soft butter and oil, knead well with the water (about five minutes) and then let rise for about 25-30 minutes.
- Meanwhile, dice the peppers and tomatoes and mix.
- Knead the risen dough well again with a little flour, cut in half, roll out into a rectangle and brush with quark.
- Sprinkle peppers and tomatoes on top, sprinkle cheese on top. Roll up and cut into snails max. 1 cm wide.
- Bake the lowest rack at 175 ° C for about 15-20 minutes.
- Depending on the size, there are around 30 - 40 snails ~ 10 snack portions.
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