Summary

Ingredients

• 500g flour
• 125 g mararine
• 250 ml milk, lukewarm
• 0.5 ½ cube yeast, fresh
• 25 g suar
• 1 teaspoon salt (heaped )
• 50 g raisins
• 50 grams sugar
• some cinnamon
• Jam (apricot), heated or powdered sugar icing

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Instructions

1. Melt the margarine and add the lukewarm milk. Crumble the yeast into the lukewarm liquid and sprinkle with 25 g of sugar. Let stand until bubbles appear.
2. Then add the flour and salt and knead vigorously until the dough comes off the edge of the bowl. Let the dough rest for 30 minutes.
3. Then roll out into an approx. 0.5 cm thick rectangular sheet of dough. Brush with water and sprinkle with raisins and a mixture of cinnamon and 50 g sugar (if you like, you can also spread flakes of butter on the dough). Roll up the sheet of dough from one side and cut into 1-2 cm wide slices. Place these on a baking sheet lined with baking paper and let rise in a warm place until the volume has doubled.
4. Bake in a preheated oven at 200 ° C for approx. 10-20 minutes.
5. Glaze with hot apricot jam or powdered sugar glaze as desired.
6. Serve fresh.