Yeast – Snails
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 125 g mararine
- 250 ml milk, lukewarm
- 0.5 ½ cube yeast, fresh
- 25 g suar
- 1 teaspoon salt (heaped )
- 50 g raisins
- 50 grams sugar
- some cinnamon
- Jam (apricot), heated or powdered sugar icing
Print Recipe
Pin Recipe Instructions
- Melt the margarine and add the lukewarm milk. Crumble the yeast into the lukewarm liquid and sprinkle with 25 g of sugar. Let stand until bubbles appear.
- Then add the flour and salt and knead vigorously until the dough comes off the edge of the bowl. Let the dough rest for 30 minutes.
- Then roll out into an approx. 0.5 cm thick rectangular sheet of dough. Brush with water and sprinkle with raisins and a mixture of cinnamon and 50 g sugar (if you like, you can also spread flakes of butter on the dough). Roll up the sheet of dough from one side and cut into 1-2 cm wide slices. Place these on a baking sheet lined with baking paper and let rise in a warm place until the volume has doubled.
- Bake in a preheated oven at 200 ° C for approx. 10-20 minutes.
- Glaze with hot apricot jam or powdered sugar glaze as desired.
- Serve fresh.
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